{"id":16,"date":"2025-11-22T18:11:12","date_gmt":"2025-11-22T18:11:12","guid":{"rendered":"https:\/\/kgw.brzozki.org\/?p=16"},"modified":"2025-11-22T18:11:12","modified_gmt":"2025-11-22T18:11:12","slug":"pierogi-ruthenici","status":"publish","type":"post","link":"https:\/\/kgw.brzozki.org\/index.php\/2025\/11\/22\/pierogi-ruthenici\/","title":{"rendered":"Pierogi Ruthenici"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientia<\/strong><\/h3>\n\n\n\n<p><strong>Crusta:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g farinae triticeae<\/li>\n\n\n\n<li>250 ml aquae calidae<\/li>\n\n\n\n<li>1 ovum<\/li>\n\n\n\n<li>1 cochlear parvum salis<\/li>\n\n\n\n<li>2 cochlearia olei<\/li>\n<\/ul>\n\n\n\n<p><strong>Farcimen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g solanorum coctorum (batatae)<\/li>\n\n\n\n<li>250 g casei albi<\/li>\n\n\n\n<li>1 cepa magna<\/li>\n\n\n\n<li>2 cochlearia butyri<\/li>\n\n\n\n<li>sal et piper ad gustum<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Praeparatio<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Crusta:<\/strong><br>Farinam in mensa infunde, sal, ovum et oleum adde. Paulatim aquam calidam infunde et massam elasticam confice. Tegatur et per 20 minuta quiescere sinatur.<\/li>\n\n\n\n<li><strong>Farcimen:<\/strong><br>Solana cocta contundantur et cum caseo albo misceantur. Cepa conciditur et in butyro leviter fricatur, deinde farcimini adiungitur. Sale et pipere condiatur.<\/li>\n\n\n\n<li><strong>Formatio pierogorum:<\/strong><br>Crusta tenuiter volvetur; circuli excidantur; farcimen imponatur; ora diligenter comprimantur.<\/li>\n\n\n\n<li><strong>Coctio:<\/strong><br>Pierogi in aquam salsam ferventem mittantur. Coquantur per 2\u20133 minutas postquam emergunt.<\/li>\n\n\n\n<li><strong>Appositio:<\/strong><br>Optime serviuntur cum ceparum fricatarum vel adipis frustulis.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientia Crusta: Farcimen: Praeparatio<\/p>\n","protected":false},"author":1,"featured_media":17,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-16","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy"],"_links":{"self":[{"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/comments?post=16"}],"version-history":[{"count":1,"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/posts\/16\/revisions"}],"predecessor-version":[{"id":18,"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/posts\/16\/revisions\/18"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/media\/17"}],"wp:attachment":[{"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/categories?post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kgw.brzozki.org\/index.php\/wp-json\/wp\/v2\/tags?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}